While the chicken bakes, the juices in the pan mix together with the honey mustard sauce creating EXTRA sauce.įor a complete meal, throw some veggies in the same dish in the last 10-15 minutes of cooking time. Coat chicken with coating mix as directed on package place in 13x9-inch baking dish sprayed.
#BAKED CHICKEN RECIPES PLUS#
The best part about this recipe? No marinating, PLUS no need to make a separate sauce to serve them with. With this recipe, you are going to bake them first until they are just done (about 20-30 minutes, depending on the thickness of your breasts), then broil them for the last 3-4 minutes to get that beautiful, golden browned colour with crisp and caramelised edges! No dry chicken breast over here! HOW LONG DO YOU BAKE CHICKEN BREAST? The sauce provides a delicious even covering around each breast, sealing all of those crucial juices in. The acidity in the mustard and lemon juice help keep this chicken extra juicy and tender while baking. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and. This recipe is just a throw-it-all-in-a-baking-dish recipe and let the oven do it’s thing, using boneless, skinless chicken breasts. Bake chicken breasts until the juices run clear when the thickest part of the chicken is pricked with a sharp knife and the internal temperature registers. Jump to Recipe Print Recipe Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make!īaked Chicken Breasts couldn’t be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of garlic and lemon juice, this will become your new favourite chicken breast recipe!Ĭomplicated steps? Out the window with this one.
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